Sausage, Sweet Potato, and Kale Hash

Ingredient ULF # Portion
Bix Diced Sweet Potato 140020 4 oz.
Fisher Walnut 430826 2 Tbsp.
Taylor Green Kale 136260 1 oz.
Cloverdale Fully Cooked Pork Sausage Crumble 547528 4 oz.
Harvest Sensations Rosemary 133076 1/4 tsp.
Sun Source Merit Garbanzo Beans 192102 2 Tbsp.
Capitol City Avocado 114506 2 oz.
McCain IQF Hash Browns 702052 4 oz.

Preheat griddle to 350F and spread 1 Tbsp. of cooking oil. Add hashbrowns, stirring frequently for 8-10 minutes or until heated through.

Toss sweet potato with rosemary and roast for 10 minutes in the oven. Heat sausage crumbles.

In a hot saute pan, cook all ingredients together until hot. Place on serving vessel. Serve immediately.