| Ingredient | ULF # | Portion |
|---|---|---|
| HIghland Market Heavy Duty Mayonnaise | 463339 | 1 cup |
| Baron Spices Vanilla Imitation | 280961 | 1 tsp. |
| Cargill Cane Sugar Extra Fine | 340164 | 1 cup |
| Cold Water | 2 Tbsp. | |
| Int'l Food All-Purpose Flour | 345010 | 2 cups |
| Diamond Crystal Salt Box | 308709 | 1/8 tsp. |
| Hospitality Baking Soda | 347401 | 1 tsp. |
| Baron Spices Cinnamon | 290824 | to taste |
Preheat oven to 350°F. Combine mayonnaise, vanilla and sugar in a large bowl. Add flour, salt and baking soda, stirring to combine. Shape dough into 24 balls, roll in cinnamon sugar and place on a greased baking sheet. Bake for 10 minutes or until light, golden brown on edges.
