Ingredient | ULF # | Portion |
---|---|---|
Gold Medal Mayonnaise | 271478 | 1 cup |
Sauer Brands Vanilla Extract | 312553 | 1 tsp. |
United Sugar Granulated Sugar | 340158 | 1 cup |
Cold Water | 2 Tbsp. | |
Int'l Food All-Purpose Flour | 345010 | 2 cups |
Diamond Crystal Salt | 308710 | 1/8 tsp. |
Hospitality Baking Soda | 347401 | 1 tsp. |
Highland Market Cinnamon | 298424 | to taste |
United Sugar Granulated Sugar | 340158 | to taste |
Preheat oven to 350°F. Combine mayonnaise, vanilla and sugar in a large bowl. Add flour, salt and baking soda, stirring to combine. Shape dough into 24 balls, roll in cinnamon sugar and place on a greased baking sheet. Bake for 10 minutes or until light, golden brown on edges.