Secret Ingredient Cinnamon Sugar Cookies

Ingredient ULF # Portion
HIghland Market Heavy Duty Mayonnaise 463339 1 cup
Baron Spices Vanilla Imitation 280961 1 tsp.
Cargill Cane Sugar Extra Fine 340164 1 cup
Cold Water 2 Tbsp.
Int'l Food All-Purpose Flour 345010 2 cups
Diamond Crystal Salt Box 308709 1/8 tsp.
Hospitality Baking Soda 347401 1 tsp.
Baron Spices Cinnamon 290824 to taste

Preheat oven to 350°F. Combine mayonnaise, vanilla and sugar in a large bowl. Add flour, salt and baking soda, stirring to combine. Shape dough into 24 balls, roll in cinnamon sugar and place on a greased baking sheet. Bake for 10 minutes or until light, golden brown on edges.