|McCormick’s Smokehouse Maple Rub||300146||2 tsp.|
|Minor’s Bourbon Sauce||294540||3 oz.|
|Tyson Applewood Smoked Wings||680444||8 each|
Deep fry wings until internal temperature reaches 165°F. Toss wing in sauce until evenly coated, place on sizzle plate and in 350°F oven for 4 minutes. Sprinkle maple smokehouse seasoning on wings and serve with celery sticks.