Smokehouse Wings

Ingredient ULF # Portion
McCormick’s Smokehouse Maple Rub 300146 2 tsp.
Minor’s Bourbon Sauce 294540 3 oz.
Celery 127621 3 oz.
Tyson Applewood Smoked Wings 680444 8 each

Deep fry wings until internal temperature reaches 165°F. Toss wing in sauce until evenly coated, place on sizzle plate and in 350°F oven for 4 minutes. Sprinkle maple smokehouse seasoning on wings and serve with celery sticks.