S’mores Milkshake

Ingredient ULF # Portion
Kemps Chocolate Ice Cream 755212 1-1/2 cups
Kemps Fountain Vanilla Ice Cream 755558 1 scoop
Land O Lakes Whole Milk 149618 1/3 cup
Rich’s On Top Whipped Topping 709055 as needed
Marshmallows 432500 8 each
Lyons Chocolate Designer Topping 350658 as needed
Keebler Honey Graham Cracker 406702 1 each
Handgards Skewer 845451 1 each

Toast 6 marshmallows on a skewer until golden brown and lightly toasted and set aside. Thread remaining 2 marshmallows on a skewer, toast and set aside.

Blend chocolate ice cream, vanilla ice cream, and milk until smooth and pourable. Add 6 toasted marshmallows and half of a full graham cracker, pulse until combined.

Drizzle chocolate sauce on sides of glass and fill with blender contents. Top with whipped cream, remaining graham cracker, drizzle with chocolate sauce and remaining toasted marshmallows.
Recipe courtesy of halfandhalfmag.com