| Ingredient | ULF # | Portion |
|---|---|---|
| Water, cool approx. 72°F | 11 cups | |
| Pillsbury Sweet Pancake Mix | 338008 | 5 lb. |
| Keebler Graham Cracker Crumbs | 404971 | 2 cups |
| Miniature Marshmallows | 432559 | 9 cups |
| Semi-Sweet Chocolate Chips | 314922 | 6 cups |
- Mix water and pancake mix in a mixing bowl using a whisk until batter is blended and smooth.
- Add graham cracker crumbs and marshmallows; mix until well combined.
- Deposit 2 oz batter onto lightly greased 375°F griddle; add 0.5 oz chocolate chips onto the batter.
- Cook 1 1/2 minutes on each side, or until pancake turns brown and edges begin to dry; keep warm for serving.
- Tip: Top with maple syrup, additional chocolate chips, and marshmallows as desired.
