| Ingredient | ULF # | Portion |
|---|---|---|
| Brakebush Sriracha Chicken Bites | 681596 | 6 wings |
| Mann Iceberg Lettuce Leaves | 135707 | 6 each |
| Colavita Olive Oil | 267667 | 2 Tbsp. |
| Mann Green Onion, chopped | 138884 | 1/4 cup |
| World Horizon Water Chestnuts, chopped | 234501 | 1 cup |
| Mushrooms, diced | 128128 | 1/2 cup |
| Yellow Onion, diced | 138750 | 3 Tbsp. |
| Garlic Co. Fresh Peeled Garlic, minced | 128579 | 1 tsp. |
| Kikkoman Soy Sauce | 235267 | 2 Tbsp. |
| United Sugar Brown Sugar | 341556 | 2 Tbsp. |
| Momokan Rice Vinegar | 236490 | 1/2 tsp. |
Heat chicken per specifications. Heat skillet and add oil, garlic, onions, water chestnuts and mushrooms. Sauté for 2 minutes.
Add the soy sauce, brown sugar and rice vinegar. Simmer for 2 minutes then toss in heated Sriracha Chicken Bites. Fill a crisp lettuce cup with the chicken and vegetables and enjoy!
