| Ingredient | ULF # | Portion |
|---|---|---|
| Driscoll Strawberries | 111252 | 1 pint |
| Red Diamond Iced Tea | 416252 | 1 oz. |
| Water | 4 cups | |
| Mott's Real Lemon Juice | 221550 | 1 Tbsp. |
| Cargill Cane Sugar | 340163 | 2/3 cup |
| Fresh Basil, chopped | 133025 | 1/2 cup |
Fill a glass measuring cup with two cups of water and add the tea bags. Microwave 3 minutes on high. Add the sugar to the hot water until it is dissolved. In a blender combine 2 cups of water, lemon juice and strawberries. Pulse mixture until well blended. Pour through a fine mesh strainer into a pitcher of ice and combine with the hot water mixture. Garnish with extra strawberries if desired and enjoy!
Serves: 4
