Strawberry Basil Iced Tea

Ingredient ULF # Portion
Driscoll Strawberries 111252 1 pint
Red Diamond Iced Tea 416023 1 oz.
Water 4 cups
Mott's Real Lemon Juice 221550 1 Tbsp.
Cargill Cane Sugar 350158 2/3 cup
Fresh Basil, chopped 133025 1/2 cup

Fill a glass measuring cup with two cups of water and add the tea bags. Microwave 3 minutes on high. Add the sugar to the hot water until it is dissolved. In a blender combine 2 cups of water, lemon juice and strawberries. Pulse mixture until well blended. Pour through a fine mesh strainer into a pitcher of ice and combine with the hot water mixture. Garnish with extra strawberries if desired and enjoy!

Serves: 4