|Driscoll Strawberries||111252||1 pint|
|Red Diamond Iced Tea||416023||1 oz.|
|Mott's Real Lemon Juice||221550||1 Tbsp.|
|Cargill Cane Sugar||350158||2/3 cup|
|Fresh Basil, chopped||133025||1/2 cup|
Fill a glass measuring cup with two cups of water and add the tea bags. Microwave 3 minutes on high. Add the sugar to the hot water until it is dissolved. In a blender combine 2 cups of water, lemon juice and strawberries. Pulse mixture until well blended. Pour through a fine mesh strainer into a pitcher of ice and combine with the hot water mixture. Garnish with extra strawberries if desired and enjoy!