| Ingredient | ULF # | Portion |
|---|---|---|
| Emma Krumbee Blueberry Bread | 719199 | 2 slices |
| Raska Plain Cream Cheese | 211102 | 3 oz. |
| Cloverdale 10-12 Double Apple Smoked Bacon | 549231 | 3 slices |
| Micheal's Liquid Eggs | 763383 | 1/4 cup |
| Land O Lakes Heavy Cream | 149733 | 1/4 cup |
| Cargill Cane Sugar | 340158 | 1 Tbsp. |
| Baron Spices Vanilla Imitation | 280960 | 1/4 tsp. |
| Hospitality Corn Flakes | 383687 | 1/2 cup |
| Baron Spices Cinnamon | 290824 | 1/4 tsp. |
| Lyons Strawberry Topping | 366914 | 1 oz. |
To make French toast batter, whisk egg, cream, sugar, vanilla and cinnamon together. Combine cream cheese and strawberry topping. Mix well and spread on one slice of bread. Place other slice on top to make a sandwich. Dip into French toast batter and dredge in cornflakes. Place French toast on flat top grill for 3 min. until golden, flip and cook for 3 more min. until golden. Cut in half and plate with bacon. Serve immediately.
