| Ingredient | ULF # | Portion |
|---|---|---|
| Cloverdale Double Applewood Smoked Bacon 10-12 | 549231 | 1 lb. |
| United Sugar Light Brown Sugar | 341556 | 1/2 cup |
| Kemp's 12% Butterfat Vanilla Ice Cream | 755556 | 1 qt. |
| ProAct Strawberries | 111252 | as needed |
| Lyons Chocolate Topping | 350658 | as needed |
| Ambrosia Semi Sweet Chocolate Chips | 314856 | as needed |
Preheat oven to 425F, sprinkle brown sugar on slices of bacon.
Cook candied bacon for 20-25 minutes or until caramelized and edges are a dark brown.
Wash fresh strawberries underwater, trim and slice. Set aside.
Scoop vanilla ice cream into a bowl, top with fresh strawberries, bacon, chocolate syrup, and chocolate chips. Enjoy!
