|Cloverdale Hickory Bacon 14-18||549279||1 lb.|
|Bix Sweet Potatoes||142307||3 each, peeled and cut into 1/2" slices|
|Corto Extra Virgin Olive Oil||267790||as needed|
|Diamond Crystal Kosher Salt Box||308709||as needed|
|Cargill Sugar Cane||340164||1 tbsp.|
|Baron Spices Ground Cinnamon||290826||1/2 tsp.|
|N/D Bix Chevre Goat cheese||212553||4 oz|
|Land O’ Lakes Heavy Cream||149733||1 tbsp.|
|Natural American Pure Clover Honey||353534||1 tbsp.|
|Fisher Frosted Walnut||431250||1/4 cup|
Preheat oven to 400 degrees. Combine the sugar and cinnamon and set aside. Brush each side of the rounds with olive oil and also sprinkle a bit of salt and the sugar/ cinnamon on each side.
Place one side down on a heavy cookie sheet. Bake for 15 minute; turn and then bake for another 15 minutes.
While baking combine the goat cheese with the cream and honey with a mixer. When rounds are done, let cool a bit then add about a teaspoon of goat cheese mixture on each round, sprinkle with walnuts. Top with bacon and serve!