Sweet Potato Rounds with Goat Cheese topped with Bacon

Ingredient ULF # Portion
Cloverdale Hickory Bacon 14-18 549279 1 lb.
Bix Sweet Potatoes 142307 3 each, peeled and cut into 1/2" slices
Corto Extra Virgin Olive Oil 267790 as needed
Diamond Crystal Kosher Salt Box 308709 as needed
Cargill Sugar Cane 340164 1 tbsp.
Baron Spices Ground Cinnamon 290826 1/2 tsp.
N/D Bix Chevre Goat cheese 212553 4 oz
Land O’ Lakes Heavy Cream 149733 1 tbsp.
Natural American Pure Clover Honey 353534 1 tbsp.
Fisher Frosted Walnut 431250 1/4 cup

Preheat oven to 400 degrees. Combine the sugar and cinnamon and set aside. Brush each side of the rounds with olive oil and also sprinkle a bit of salt and the sugar/ cinnamon on each side.

Place one side down on a heavy cookie sheet. Bake for 15 minute; turn and then bake for another 15 minutes.

While baking combine the goat cheese with the cream and honey with a mixer. When rounds are done, let cool a bit then add about a teaspoon of goat cheese mixture on each round, sprinkle with walnuts. Top with bacon and serve!