Sweet & Spicy Vegetarian Chili

Ingredient ULF # Portion
Bush's Reduced Sodium Baked Vegetarian Beans 182025 1 #10 can
Colavita Extra Virgin Olive Oil 267668 1/4 cup
White Onion, diced 138719 4 cups
Carrots, sliced 127118 3 cups
Jalapenos, minced 129742 1/2 cup
Tricar Red Bell Peppers, large dice 129724 3 cups
Baron Spices Minced Garlic 290852 1/4 cup
Dei Fratelli Crushed Tomatoes 231507 56 oz.
Major Chef's Smart Vegetable Base 294307 48 fl. oz.
Natural American Honey Pure EZ-Pour 353534 2/3 cup
Diamond Crystal Kosher Salt 309709 1 Tbsp.
Baron Spices Chili Powder Light 290820 1/3 cup
Baron Spices Ground Cumin 290832 1/4 cup
Baron Spices Ground Thyme 280952 1/2 tsp
Baron Spices Ground Cayenne Pepper 280918 1/2 tsp.
Baron Spices Ground Cinnamon 298449 1/2 tsp.
Corn Flour NM0128561 3/4 cup

In a large stock pan over medium heat, add oil. Once oil is hot, add onion, carrot, jalapeño and bell pepper. Allow to sauté for 10 to 12 minutes. Add garlic and sauté an additional 2 to 3 minutes. Add tomatoes, beans, and stock. Bring to a boil. Add honey, spices and corn flour. Mix well to combine. Return to a boil, reduce heat and allow to simmer for 25 to 30 minutes. Reserve warm.

Serves: 25 – 10 oz portions

Prep time: 25 minutes | Cook time: 45 minutes