Taco Pizza

Ingredient ULF # Portion
Rich's 14" Wheat Pizza Crust, par-baked 788188 216 oz.
Dei Fratelli Tomato Sauce 231802 48 oz.
Foothill Farms Salsa Seasoning 294260 1/2 bag
Foothill Farms Select Taco Seasoning 275447 1 bag
AdvancePierre All-Beef Crumble Fully Cooked 591160 9 lb.
Brighton Farms Cheddar Cheese, shredded 211722 2 lb.
Dei Fratelli Diced Tomatoes 230110 6 cups
Taylor Farms Shredded Lettuce 143346 9 cups
Major Ranch Dressing 274325 96 Tbsp.

1 slice provides 2 oz Meat/Meat Alternatives and 2.25 oz whole grain.

  1. For salsa sauce, measure out 48 oz. tomato sauce and add ½ bag of salsa mix. Stir until well blended.
  2. For Taco Meat, combine 1 ½ qt. hot water (180°-190°F) and contents of seasoning package (6.6 oz) in full-size steam table pan. Mix well. Add cooked meat and mix thoroughly.
  3. For Ranch Dressing, in large mixing bowl add contents of package to ½ gallon of buttermilk. Mix well with wire whisk or electric mixer at low speed. Add ½ gal. of mayonnaise and continue mixing at low speed, about 2 minutes, until smooth. Refrigerate 3-4 hours so dressing will thicken. Stir before using. Cover and store in refrigerator.
  4. Shred cheddar cheese, dice tomatoes and shred lettuce.
  5. Evenly spread 4 oz. of pizza sauce on top of crust. Top with 12 oz. of taco meat.
  6. Bake in conventional oven at 400° F for 15- 20 minutes.
  7. Before serving, top with ¾ cup shredded lettuce, ¾ cup diced tomatoes and 8 oz. of shredded cheddar cheese. Drizzle with 1 cup of Ranch Dressing.