| Ingredient | ULF # | Portion |
|---|---|---|
| Rancher’s Premium Craft Patty | 515719 | 1 each |
| Ken Davis Original BBQ Sauce | 289960 | 1 oz |
| Cloverdale Bacon 14-18 Hickory | 549279 | 2 strips |
| Emmi Roth Havarti Cheese | 211703 | 1 slice |
| Cattleman’s Cowboy Seasoning | 298689 | To taste |
| Sugar Foods Lightly Salted Crispy Onions | 195870 | 1/8 cup |
| Baker Boy Glossy Bun | 717147 | 1 each |
Cook bacon and set aside.
Season patty as desired and cook to internal temperature of 160 degrees.
Toast bun. Melt cheese on patty.
Assemble cooked patty with cheese and bacon on toasted bun and top with crispy onions.
Serve with BBQ sauce on the side.
