The Feast

Ingredient ULF # Portion
McCain Butter Breaded Mushrooms 704743 6 each
McCain Wisconsin Cheese Curd 705560 5 oz.
Anchor Spinach Artichoke Dip 704123 1 each
McCain Breaded Pickle Spear 706029 4 each
Brakebush Naked Wing 681525 10 each
Ventura Sauce Craft Gochujang Sauce 463594 2 oz.
Ventura Sauce Craft Honey Sriracha Sauce 463590 2 oz.
Ventura Sauce Craft Sweet Chili Sauce 463592 2 oz.
Rancher’s Legacy Smoked Brisket Brat 586772 1 each
Rancher’s Legacy Italian Mozzarella Sausage 586773 1 each
Baker Boy Brat Bun 718916 1 each
Santitas Tortilla Chips 203259 1 oz.

Deep fry appetizers per manufacturer’s instructions. Heat spinach artichoke dip in microwave until warmed through, about 2 – 2.5 minutes.

Bake chicken wings in single layer in preheated convection oven at 350º F for 10-15 minutes. Toss in sauce of your choice.

Grill brats and serve on toasted bun with choice of condiments.

Arrange on a large platter and serve.