| Ingredient | ULF # | Portion |
|---|---|---|
| McCain Butter Breaded Mushrooms | 704743 | 6 each |
| McCain Wisconsin Cheese Curd | 705560 | 5 oz. |
| Anchor Spinach Artichoke Dip | 704123 | 1 each |
| McCain Breaded Pickle Spear | 706029 | 4 each |
| Brakebush Naked Wing | 681525 | 10 each |
| Ventura Sauce Craft Gochujang Sauce | 463594 | 2 oz. |
| Ventura Sauce Craft Honey Sriracha Sauce | 463590 | 2 oz. |
| Ventura Sauce Craft Sweet Chili Sauce | 463592 | 2 oz. |
| Rancher’s Legacy Smoked Brisket Brat | 586772 | 1 each |
| Rancher’s Legacy Italian Mozzarella Sausage | 586773 | 1 each |
| Baker Boy Brat Bun | 718916 | 1 each |
| Santitas Tortilla Chips | 203259 | 1 oz. |
Deep fry appetizers per manufacturer’s instructions. Heat spinach artichoke dip in microwave until warmed through, about 2 – 2.5 minutes.
Bake chicken wings in single layer in preheated convection oven at 350º F for 10-15 minutes. Toss in sauce of your choice.
Grill brats and serve on toasted bun with choice of condiments.
Arrange on a large platter and serve.
