Ingredient | ULF # | Portion |
---|---|---|
J. Wilbur Bloody Mary Flavoring | 220824 | A few dashes |
Vodka | As desired | |
Dei Fratelli Fresh Tomato Juice | 220814 | As needed |
Baron Spices Celery Salt | 290816 | As desired |
Optional garnishes: | As desired | |
Gielow Kosher Pickle Spear | 283227 | As desired |
Rema Foods Ripe Pitted Olives | 287103 | As desired |
Klements Beef Stick | 586859 | As desired |
Mazetta Cooked Tail-On Shrimp | 606733 | As desired |
Rema Foods Pepperoncini | 280315 | As desired |
Great Lakes Cheddar Cheese, cubed | 209132 | As desired |
Start with 16 oz. glass, rimmed with celery salt. Fill a shaker with ice, vodka, a few dashes of J. Wilbur Bloody Mary Flavoring, and tomato juice. Shake well, pour into glass. Add garnishes as desired.
A 16 oz. bottle of J. Wilbur Bloody Mary Flavoring makes up to 64 Bloody Mary’s!