| Ingredient | ULF # | Portion |
|---|---|---|
| J. Wilbur Bloody Mary Flavoring | 220824 | A few dashes |
| Vodka | As desired | |
| Dei Fratelli Fresh Tomato Juice | 220814 | As needed |
| Baron Spices Celery Salt | 290816 | As desired |
| Optional garnishes: | As desired | |
| Gielow Kosher Pickle Spear | 283227 | As desired |
| Rema Foods Ripe Pitted Olives | 287103 | As desired |
| Klements Beef Stick | 586859 | As desired |
| Mazetta Cooked Tail-On Shrimp | 606733 | As desired |
| Rema Foods Pepperoncini | 280315 | As desired |
| Great Lakes Cheddar Cheese, cubed | 209132 | As desired |
Start with 16 oz. glass, rimmed with celery salt. Fill a shaker with ice, vodka, a few dashes of J. Wilbur Bloody Mary Flavoring, and tomato juice. Shake well, pour into glass. Add garnishes as desired.
A 16 oz. bottle of J. Wilbur Bloody Mary Flavoring makes up to 64 Bloody Mary’s!
