The Zeppelin

Ingredient ULF # Portion
IBP Boneless Center Cut Pork Loin 520040 4 oz.
Rotella Sliced Marble Rye Bread 716178 2 slices
Roth Kase Plain Havarti Cheese Loaf 211703 1 slice
Cloverdale 14-16 Apple Smoked Bacon 549243 2 slices
Cloverdale Smoked Black Forest Ham 548987 2 oz.
Ken's Bistro Sauce 463059 1 oz.
Choice of Side 6 oz

Grill pork shoulder brisket to 155 degrees and slice on sharp bias. Toast marble rye bread. Assemble by placing bistro sauce on heel of the bread, top withsliced pork, Havarti cheese, cooked bacon, and ham with the crown on top. Accompany with a side of your choice and serve immediately.