The Zeppelin

Ingredient ULF # Portion
Seaboard Pork Shoulder Brisket 506800 4 oz.
Franklin Street Bakery Ciabatta Square Sliced 719488 1 each
N/D Kings Choice Havarti Cheese 211719 3/4 oz.
Cloverdale Apple Smoked Bacon 549243 2 slices
Cloverdale Black Forest Ham 548987 2 oz.
Ken's Bistro Sauce 463059 1 oz.

Grill pork shoulder brisket to 155 degrees and slice on sharp bias. Toast ciabatta slices. Assemble by placing bistro sauce on heel of ciabatta, then topped with sliced pork, Havarti cheese, cooked bacon, and ham with the crown on top. Accompany with a side of your choice and serve immediately.