| Ingredient | ULF # | Portion |
|---|---|---|
| Vie De France French Baguette, sliced | 716551 | 4 pieces |
| Roma Tomatoes, diced | 121350 | 1 each |
| Capital City Fruit Fresh Basil, chopped | 133025 | 3 each |
| Red Onion, julienned | 138602 | 1/2 oz. |
| Garlic Co. Fresh Peeled Garlic, minced | 128579 | 1/4 tsp. |
| Cortona Extra Virgin Olive Oil | 267668 | 2 oz. |
| Belgioioso Grated Romano | 209216 | 1/2 oz. |
| Emiliane Balsamic Vinegar Glaze | 267676 | 1 oz. |
| Salt and Pepper | to taste |
In small mixing bowl, combine tomato, basil, onion, garlic, 1 oz olive oil, salt, and pepper. Thoroughly mix and set aside. With remaining olive oil, light brush baguette slices on each side and lightly grill. Place an ounce of tomato mixture on each baguette slice. Top each slice with Romano. Arrange bruschetta on serving plate. Drizzle or garnish with balsamic glaze and serve immediately.
