Tri-Color Quinoa Shaker Salad

Ingredient ULF # Portion
InHarvest Grain Perfect™ Tri-Color Quinoa 775690 17 cups
Marie's White Balsamic Shallot Vinaigrette 274339 2 cups + 2 Tbsp.
ProAct Cucumber 128211 8-1/2 cups, diced
Feta Cheese Crumbles 211457 8-1/2 oz.
Grimmway 1/8" Shredded Matchstick Carrot 144024 8-1/2 cups
Sunsource Garbanzo Beans 192102 8-1/2 cups, drained
Fabrikal 16 oz. Clear Cup 844837 As needed
Fabrikal Flat Lid 802059 As needed
Fabrikal 2 oz. Portion Cup 237223 As needed
Fabrikal 2 oz. Portion Cup Lid 237226 As needed
Dome Lid, No Hole As needed

Cook InHarvest GrainPerfect Tri-Color Quinoa according to package directions.

Fill 2 oz. dressing cups with 1/8 c. of dressing and cover each with the lid.

Layer ingredients into 16 oz. cups as follows
– 1 c. Tri-Color Quinoa
– ½ c. cucumbers
– .5 oz. feta cheese (about 1/8 c.)
– ½ c. carrots
– ½ c. garbanzo beans

Cover the cup with the flat lid. Place the dressing cup on top of the flat lid. Place the domed lid on top of the salad cup and press to seal.

To make the salad, remove lids from the cup. Pour contents of the dressing container into the cup. Replace the domed lid only and shake the salad until ingredients are mixed.

Recipe Yield: 17 servings