| Ingredient | ULF # | Portion |
|---|---|---|
| Brakebush Tuscan Chicken Breast Strips | 682798 | 12 oz. |
| Taylor Farms Kale, stemmed and chopped | 136260 | 5 cups |
| Shredded Brussels Sprouts | 143462 | 2 cups |
| Winona Shredded Asiago Cheese | 211441 | 3 oz. |
| Sugar Foods Seasoned Homestyle Croutons | 408020 | as desired |
| Driscoll Strawberries, sliced | 111252 | 2 cups |
| Classic Gourmet Poppyseed Dressing | 463480 | |
| Fisher Slivered Almonds | 430709 | 1/2 cup |
Cook chicken according to package instructions. In a large bowl, combine kale, shredded Brussels sprouts, Asiago cheese, and strawberries.
Top salad with chicken, croutons, poppyseed dressing, and slivered almonds.
Serves 4
