Tuscan Chicken and Strawberry Kale Salad

Ingredient ULF # Portion
Brakebush Tuscan Chicken Breast Strips 682798 12 oz.
Taylor Farms Kale, stemmed and chopped 136260 5 cups
N/D Bix Produce Sliced Brussels Sprouts 145783 2 cups
Belgioioso Shredded Asiago Cheese 211446 3 oz.
Highland Market Seasoned Homestyle Croutons 408021 as desired
Driscoll Strawberries, sliced 111252 2 cups
Classic Gourmet Poppyseed Dressing 463480 as desired
Fisher Slivered Almonds 430709 1/2 cup

Cook chicken according to package instructions. In a large bowl, combine kale, shredded Brussels sprouts, Asiago cheese, and strawberries.

Top salad with chicken, croutons, poppyseed dressing, and slivered almonds.

Serves 4