|Int' Food Kyrol Flour||344043||1 cup|
|Cargill Cane Sugar||340163||1 Tbsp.|
|Clabber Girl Baking Powder||347294||2 Tbsp.|
|Diamond Crystal Salt||308701||1/8 tsp.|
|White Wave Soy Milk||217037||1 cup|
|Earth Balance Vegetable Oil||NM 0544163||2 Tbsp.|
|Minnestalgia Assorted Berry Syrup (Wild Plum, Chokecherry, Cranberry)||350367||as desired|
Combine the flour, sugar, baking powder and salt in a large bowl until well mixed.
Mix in the soy milk and oil and beat together until batter is smooth.
Drop 1/4 cup of batter at a time onto a hot oiled griddle, or well greased frying pan over medium high heat. When bubbles appear on the surface of the pancake, approximately 3 minutes, flip, and cook the other side for another 2 minutes.
Plate pancakes. Drizzle with syrup and garnish with fresh berries.
Yield: 12 medium pancakes