| Ingredient | ULF # | Portion |
|---|---|---|
| Int' Food Kyrol Flour | 344043 | 1 cup |
| Cargill Cane Sugar | 340163 | 1 Tbsp. |
| Chefs Companion Baking Powder | 347293 | 2 Tbsp. |
| Diamond Crystal Salt | 308701 | 1/8 tsp. |
| White Wave Soy Milk | 217037 | 1 cup |
| Earth Balance Vegetable Oil | NM 0544163 | 2 Tbsp. |
| Minnestalgia Assorted Berry Syrup (Wild Plum, Chokecherry, Cranberry) | 350367 | as desired |
Combine the flour, sugar, baking powder and salt in a large bowl until well mixed.
Mix in the soy milk and oil and beat together until batter is smooth.
Drop 1/4 cup of batter at a time onto a hot oiled griddle, or well greased frying pan over medium high heat. When bubbles appear on the surface of the pancake, approximately 3 minutes, flip, and cook the other side for another 2 minutes.
Plate pancakes. Drizzle with syrup and garnish with fresh berries.
Yield: 12 medium pancakes
