Vegetarian Burger

Ingredient ULF # Portion
Incogmeato Patty 591318 1 each
Calavo Avocado, sliced 114519 1 half
Bix Sliced Tomato 140046 3 slices
Baker Boy Brioche Bun 715871 1 each
Highland Mayo 271480 1 oz
GLK Pickled Onions 283200 1/8 cup

Cook Incogmeato Patty per instructions on case. Toast the bun.
Place sliced avocados on bun, place cooked Incogmeato Patty on top of avocados, top with sliced tomato and pickled onions, complete the sandwich with bun top.
Serve with Highland mayonnaise and desired accompaniment on the side.