Oktoberfest Vienna Chicken Schnitzel

Ingredient ULF # Portion
ULF Boneless Chicken Breast 673962 1 each
Sparboe Farms Large Eggs for Egg Wash 215608 2 each
Sugar Foods Plain Bread Crumbs 430165 2 ounces
Grassland Butter 215004 1 ounce
Corto Olive Oil 267790 1 ounce
Green Cabbage 126649 1 ounce
Lemon 105130 2, 1/4" strips
Italian Parsley 133850 2 teaspoons

Pound the chicken breast thin, dredge into the seasoned flour egg wash, and then bread crumbs.  Saute in butter and olive oil, blend until golden brown.  In a saute pan melt butter and saute the cabbage.  Add the spaetzle dumplings with salt and pepper and toss to combine (cabbage should have some color.)  Add the butter and toss to combine.  Add chopped parsley and plate with the schnitzel.