| Ingredient | ULF # | Portion |
|---|---|---|
| Watermelon, small diced | 108977 | 0.25 oz. |
| Tri-Color Grape Tomatoes, quartered | 121269 | 0.25 oz. |
| BelGioioso Burrata Cheese | 209416 | 0.5 oz. |
| Hormel Pecanwood Smoked Shingle Bacon | 566812 | 1 sli. |
| Fresh Origins Micro Basil Mix | 132011 | 0.5 tsp. |
| Turano Baking French Bread, sliced | 730119 | 1 ea. |
| Sauce Craft Hot Honey Sauce | 463422 | 0.25 oz. |
| Cortona Extra Virgin Olive Oil | 267668 | 0.25 oz. |
| Livia's Seasoning | 290094 | 0.25 tsp. |
Brush crostini with olive oil and bake in 350°F oven until crisp.
Mash burrata mixed with Livia’s seasoning and spread on crostini.
Top with watermelon, tomato, and bacon. Garnish with hot honey and micro basil.
