Watermelon and Watercress Salad

Ingredient ULF # Portion
Watercress 139019 10 leaves
Watermelon 108977 7 oz.
Corto Extra Virgin Olive Oil 267790 ½ oz.
Mott's Lemon Juice 221550 1 tsp.
Aegean Feta Crumble 211457 ½ oz.
Fisher Sunflower Seed 431627 ½ oz.
Fresh Basil 133025 2 leaves
Fresh Mint 133321 2 leaves
Melford Pure Honey 353516 ½ tsp.
Fresh Ginger Root 128598 ½ tsp.

Combine honey, ginger, mint, basil and olive oil in small bowl. Add medium dice cut watermelon and toss. Place in bowl. Attractively place remaining ingredients over watermelon.