Zigeunerschnitzel

Pound out pork loin to ½ thin. In this order bread with flour, egg and breadcrumbs. Place in deep fryer until golden. Sauté spätzle and cabbage. Sauté peppers, onions, and ham. Add cream, bring to boil. Add brown gravy. Arrange plate with schnitzel resting against spätzle and cabbage. Pour sauce over schnitzel.