It’s safe to presume we have all broken the New Year’s food resolutions we set for ourselves, so now it’s time to talk about dessert. More consumers than ever are indulging in this tantalizing after-dinner option, and we have a great way for you to profit on the rise in dessert orders.
According to the National Restaurant Association, caramel is one of the top dessert flavors on menus. Diners love its sweetness, and chefs love its versatility. And fruit desserts are continuing to be a fixture on menus everywhere, with consumers craving the fresh taste of fruit on top of indulgent ice cream or cheesecake.
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