Take Two: Webinars

We’re bringing you live sessions on topics that matter to your reopening. Check out our schedule below.

Tuesday, 6/23

1:00PM | Hormel Foods: Consumer Insights and Summer Eats!

Zach Robinson, Hormel Foods Territory Manager, will take you through safety measures that Hormel has implemented at their facility, consumer insights on dining, and the trending foods people are going to be asking for this summer.

Attend this session with your computer, tablet or smartphone.

Meeting ID: 968 4974 2765
One tap mobile
+13126266799,,96849742765# US (Chicago)

2:00PM | COVID-19 Reopening and Preparedness

This summer is going to look a little different than the last, but we’ve got your back. Jeff Flaherty, FMP, CFPM Operations/Development Specialist, will help you establish a COVID-19 Preparedness Plan for your business.

Attend this session with your computer, tablet or smartphone.

You can also dial in using your phone.
United States: +1 (224) 501-3412

Access Code: 463-103-893


Wednesday, 6/24

10:00AM | 100 Pennies

There’s money to be made in the restaurant industry. Jeff Flaherty, FMP, CFPM Operations/Development Specialist, will tell you how to apply the 100 Pennies analogy to your restaurant to make your restaurant profitable (and stay that way). Don’t miss this highly requested training!

Attend this session with your computer, tablet or smartphone.

You can also dial in using your phone.
United States: +1 (224) 501-3412

Access Code: 768-996-741


Thursday, 6/25

1:00PM | Hormel Foods: Consumer Insights and Summer Eats!

Zach Robinson, Hormel Foods Territory Manager, will take you through safety measures that Hormel has implemented at their facility, consumer insights on dining, and the trending foods people are going to be asking for this summer.

Attend this session with your computer, tablet or smartphone.

Meeting ID: 969 1888 8241
One tap mobile
+13126266799,,96918888241# US


Friday, 6/26

10:00AM | Get in on Grab and Go with Protein Boxes

Protein is a buzzword among consumers right now.  And as consumers, we are constantly on the go! Especially with the recent pandemic, “grab and go” has not only remained steady but it has taken off! Why not combine these two hot trends for a new stream of revenue? Taylor Gawlik RD, LD, CD, Registered Dietitian will show you how in this session.

Attend this session with your computer, tablet or smartphone.

You can also dial in using your phone.
United States: +1 (646) 749-3122

Access Code: 133-032-181