| Ingredient | ULF # | Portion |
|---|---|---|
| Turano Baking Poppy Seed Hot Dog Bun | 717116 | 1 ea. |
| Rancher's Legacy Raw Bavarian Style Brat | 586770 | 1 ea. |
| Baron Spices Curry Powder | 290838 | 1 oz. |
| Folds of Honor Upside Mustard | 448347 | 3 oz. |
| Red Onion | 138629 | 1 ea. |
| Pastorelli 5% Distilled White Vinegar (GF) (V) | 289045 | 4 oz. |
| Cargill Cane Sugar | 340163 | 4 oz. |
| McCain Natural Flat Potato Chips | 701384 | 4 oz. |
| Micro Cilantro | 127713 | 1 oz. |
Thinly slice red onion and add to a bowl with vinegar and sugar; cover and let sit overnight to make pickled red onions.
Mix curry into yellow mustard to make curry mustard and let sit for 1 hour.
Grill brat on a grill or flattop until fully cooked.
To assemble, place brat in bun and top with pickled red onions, curry mustard, and micro cilantro. Serve with potato chips.
