| Ingredient | ULF # | Portion |
|---|---|---|
| Brahaus 10 oz. Bavarian Pretzel | 714208 | 2 each |
| Campbell's Wisconsin Cheese Soup | 776211 | 2 trays |
| Beer | 32 oz. | |
| French's Dijon Mustard | 274025 | 3 oz. |
| Jägermeister | ½ oz. |
Brush pretzel with water and coat with salt. Bake in 350 degree oven for 6 minutes. Serve with beer cheese and mustard.
For Beer Cheese:
Combine soup concentrate and beer in stock pot or double boiler. Bring to a simmer and cool. Makes 86/4 oz. servings.
For Jägermeister Mustard:
Combine mustard and Jägermeister and mix thoroughly. Makes 1 serving.
