| Ingredient | ULF # | Portion |
|---|---|---|
| Ocean Horizons IW Boneless Skinless Atlantic Salmon | 649571 | 1 ea. 6 oz. |
| Amoy Yakisoba Noodle | 762623 | 6 oz. |
| Mann Veggie Power Blend | 133963 | 1 oz. |
| Flav R Pac Capri Vegetable Blend (carrots, green beans, yellow squash & zucchini) | 758426 | 2 oz. |
| N/D Wholesale Bean Sprouts | 125816 | 1 oz. |
| Baron Spices Whole Sesame Seed Spice | 280948 | 1 tsp. |
| Hidden Valley ZTF Sesame Ginger Dressing | 463315 | 3 oz. |
Marinate salmon for 1 -3 hours prior to cooking. Place salmon in 350 degree oven until internal temperature reaches 145 degree. Place noodles in a hot water bath until fully cooked. In sauté pan cook the power blend and Capri blend until hot. Add noodles and sesame ginger dressing in sauté pan and toss. Place contents in serving dish. Place salmon on top of noodles. Garnish with bean sprouts and sesame seeds.
