| Ingredient | ULF # | Portion |
|---|---|---|
| Idahoan Homestyle Buttery Mashed Potatoes | 200341 | 6 oz. |
| Tyson Raw Chicken Drumstick | 682250 | 4 ea. |
| Chef Robert's One-Step Breading Mix | 430356 | 4 oz. |
| Major Foods Superb NAMSG Chicken Gravy Mix | 294332 | 4 oz. |
| Sunsource Frozen Whole Kernel Yellow Corn | 759607 | 3 oz. |
| Baker Boy Baked Yeasty Slider Roll | 715868 | 2 ea. |
| Parsley, Chopped | 129388 | 1 Tbsp. |
Mix Idahoan mashed potatoes per instructions. Hold hot.
Coat chicken drumsticks per breading instructions. Deep fry to internal temperature of 165 degrees.
Heat chicken gravy. Saute corn in butter.
Assemble in a bowl in layers of potatoes, fried chicken, gravy and corn.
