| Ingredient | ULF # | Portion |
|---|---|---|
| Smokehouse 220 Sweet and Smoky BBQ Sauce | 463485 | 2 cups |
| Cloverdale Pulled Pork | 553560 | 1 quart |
| Stouffer’s Mac & Cheese, Prepared | 768555 | 6 cups |
Using a 1/2 2 inch hotel pan, spray well with cooking spray. Mix the pulled pork and BBQ Sauce well. Once mixed, spread the pork evenly in the 1/2 hotel pan. Top the pork with the prepared mac and cheese evenly covering the pork. Bake in a 350°F oven for 30-45 min or until you have reached an internal temperature of 165°F.
