| Ingredient | ULF # | Portion |
|---|---|---|
| Good Grains Cous Cous Quinoa | 758046 | 6 oz. |
| Future Farms Butter Lettuce | 133884 | 5 leaves |
| Marie’s Balsamic Shallot Dressing | 274339 | 1 oz. |
| Rondin Fresh Goat Cheese | 212543 | 1 oz. |
| Wholesale Produce Cherry Tomato | 121343 | 2 oz. |
| H. Brooks Yellow Onion | 138750 | 1 oz. |
| Marzetti 26-30 Tail Off Raw Shrimp | 606720 | 6 each |
| Wholesale Produce Dill | 133512 | 2 sprigs |
In small bowl combine cous cous quinoa mix, cherry tomato, onion and dressing and mix well. Sear shrimp. Place butter lettuce leaves around outside of bowl with cous cous quinoa mix in the center. Top with goat cheese and shrimp. Garnish with dill sprig.
