Cous Cous and Quinoa Lettuce Wraps

Ingredient ULF # Portion
Good Grains Cous Cous Quinoa 758046 6 oz.
Future Farms Butter Lettuce 133884 5 leaves
Marie’s Balsamic Shallot Dressing 274339 1 oz.
Rondin Fresh Goat Cheese 212543 1 oz.
Wholesale Produce Cherry Tomato 121343 2 oz.
H. Brooks Yellow Onion 138750 1 oz.
Marzetti 26-30 Tail Off Raw Shrimp 606720 6 each
Wholesale Produce Dill 133512 2 sprigs

In small bowl combine cous cous quinoa mix, cherry tomato, onion and dressing and mix well. Sear shrimp. Place butter lettuce leaves around outside of bowl with cous cous quinoa mix in the center. Top with goat cheese and shrimp. Garnish with dill sprig.