| Ingredient | ULF # | Portion |
|---|---|---|
| Rochester Meats Fully Cooked Seasoned Cloud Burger | 512262 | 1 each |
| Pan O Gold 4" Sliced Split Top Hamburger Bun | 715991 | 1 each |
| Great Lakes Rapid Packed Sliced Pepperjack Cheese | 214398 | 1 slice |
| Baron Spices Seven Pepper Blend Seasoning | 280917 | 1 tsp. |
| Custom Culinary Smoked Bacon Onion Marmalade | 775676 | 1 Tbsp. |
Season burger patty on both sides and heat on grill to internal temperature of 155°F. Toast burger bun. Melt cheese on burger and then place patty on the burger bun. Spread marmalade on top of the cheese and then cover with bun top.
