|Rochester Meats Fully Cooked Seasoned Cloud Burger
|Pan O Gold 4" Sliced Split Top Hamburger Bun
|Great Lakes Rapid Packed Sliced Pepperjack Cheese
|Baron Spices Seven Pepper Blend Seasoning
|Custom Culinary Smoked Bacon Onion Marmalade
Season burger patty on both sides and heat on grill to internal temperature of 155°F. Toast burger bun. Melt cheese on burger and then place patty on the burger bun. Spread marmalade on top of the cheese and then cover with bun top.