| Ingredient | ULF # | Portion |
|---|---|---|
| Klements 4/1 Chicago Dog | 584409 | 1 each |
| Austin Blues Cooked Smoked Pulled Pork | 553560 | 2 oz. |
| Smokehouse 220 Black Pepper BBQ | 463411 | 1 oz. |
| Mrs. Gerry’s Deli Fresh Coleslaw | 148522 | 2 oz. |
| Cool Crisp Pickle Slices | 280320 | 2 oz. |
| Baker Boy sliced White Bun 6" | 715887 | 1 each |
Grill dog until internal temperature reaches 165 degrees. Heat pull pork. Lightly toast bun. On bun, place pickles, pulled pork , coleslaw and dog. Drizzle with BBQ sauce.
