Munich Nachos

Ingredient ULF # Portion
McCain Natural Cut Chip 701384 4 oz.
H. Brooks Mushrooms, cooked 129109 3 oz.
Roth Kase Smoked Gouda Cheese 208213 3 oz.
GLK Shredded Sauerkraut 283189 3 oz.
Farmland Bias Cut Smoked Sausage 558746 3 oz.
Taylor Farms Parsley 129388 pinch
Grey Poupon Bistro Sauce 269000 2 oz.

Fry chips in 325°F oil until crisp. Arrange on plate. Top with mushrooms, sauerkraut, sausage, and Gouda. Bake until cheese is melted. Drizzle Bistro Sauce over nachos and garnish with parsley.