| Ingredient | ULF # | Portion |
|---|---|---|
| McCain Natural Cut Chip | 701384 | 4 oz. |
| Mushrooms, cooked | 129109 | 3 oz. |
| Roth Kase Smoked Gouda Cheese | 208213 | 3 oz. |
| Sunsource Merit Shredded Sauerkraut | 283199 | 3 oz. |
| Farmland Bias Cut Smoked Sausage | 558746 | 3 oz. |
| Taylor Farms Parsley | 129388 | pinch |
| Ken's Bistro Sauce | 463059 | 2 oz. |
Fry chips in 325°F oil until crisp. Arrange on plate. Top with mushrooms, sauerkraut, sausage, and Gouda. Bake until cheese is melted. Drizzle Bistro Sauce over nachos and garnish with parsley.
