| Ingredient | ULF # | Portion |
|---|---|---|
| Pan O Gold 4.5" Cut Artisan French Bun | 715992 | 1 ea. |
| Rancher's Legacy Twin City Beef Blend Patty | 514720 | 1 ea. |
| Holland Smoked Maasdam Gouda Cheese | 213141 | 1 oz. |
| Cloverdale 10-12 Double Applewood Smoked Shingle Bacon | 549231 | 2 sli. |
| Highland Market Heavy Duty Mayonnaise | 463398 | 1 oz. |
| The Garlic Co. Fresh Minced Garlic | 430436 | 1 tsp. |
| Mann Leaf Lettuce Better Burger | 143246 | 1 ea. |
| Capital City Jumbo Red Onion | 138602 | 1 ea. |
Cook burger to desired temperature.
Toast cut sides of the bun.
Mix mayonnaise and garlic in small bowl and spread on toasted bottom bun.
Melt cheese on finished burger and top with warm bacon. Assemble lettuce, sliced onion and burger on toasted bun and serve.
