| Ingredient | ULF # | Portion |
|---|---|---|
| Sweet Source 10” New York Vanilla Cheesecake | 736919 | 1 each |
| ProAct Granny Smith Apples | 100957 | 2 each |
| Baron Spices Ground Cinnamon | 290826 | 1/4 tsp |
| Water | 1/2 Tbsp. | |
| Lyons Creamy Caramel Topping | 367193 | 1/2 cup |
| Fisher Pecan Halves | 431215 | 1/2 cup |
Thaw cheesecake. Combine the apples, cinnamon and water in a medium microwavable bowl. Cover the bowl tightly with plastic wrap and microwave on high until the apples are tender, 3 to 4 minutes. Carefully uncover the bowl and pour off any liquid. Let the apples cool completely.
Transfer the cheesecake to a rimmed serving plate. Top with the cooled apples and pecans, then drizzle all over with the caramel sauce just before serving.
