Apple Caramel Pecan Cheesecake

Ingredient ULF # Portion
Sweet Source 10” New York Vanilla Cheesecake 736919 1 each
ProAct Granny Smith Apples 100957 2 each
Baron Spices Ground Cinnamon 290826 1/4 tsp
Water 1/2 Tbsp.
Lyons Creamy Caramel Topping 367193 1/2 cup
Fisher Pecan Halves 431215 1/2 cup

Thaw cheesecake. Combine the apples, cinnamon and water in a medium microwavable bowl. Cover the bowl tightly with plastic wrap and microwave on high until the apples are tender, 3 to 4 minutes. Carefully uncover the bowl and pour off any liquid. Let the apples cool completely.
Transfer the cheesecake to a rimmed serving plate. Top with the cooled apples and pecans, then drizzle all over with the caramel sauce just before serving.