| Ingredient | ULF # | Portion |
|---|---|---|
| Hidden Valley Balsamic Vinaigrette Shallot Dressing (GF) | 274343 | 3/4 cup |
| Sunsource Merit Fancy Garbanzo Bean | 192102 | 30 oz. |
| Duet Whole Artichoke Hearts | 180506 | 8 oz. |
| Taylor Spinach | 143231 | 2 cup |
| Burnett Whole Milk Mozzarella Cheese Loaf | 212168 | 8 oz. |
| Wholesale Tri-Color Grape Tomato | 121269 | 4 oz. |
| Hormel Genoa Sliced Salami | 558705 | 4 oz. |
| Sunsource Merit Sliced Ripe Black Olives | 286696 | 1 oz. |
| Harvest Of Eden Sliced Pepperonicini | 280310 | 1/4 cup |
Combine all salad ingredients in large bowl and toss until coated in dressing.
