Leberschnitzel

Ingredient ULF # Portion
Nordic Liver Steak 573899 1 each
International Foods Flour 345010 2 oz.
Upper Crust Panko Bread Crumbs 430124 2 oz.
Sparboe Large Eggs 215608 1 each
Trio Brown Gravy Mix 293506 3 oz.
Granny Smith Apples, Diced 100834 2 oz.
Cloverdale Apple Smoked Bacon, Fried, Diced 549233 1 oz.
H. Brooks Yellow Onion, Julienned 138750 1 oz.
Natural American Golden Molasses 314005 1/2 oz.
Heinz Apple Cider Vinegar 457655 1/2 oz.
Silver Floss Sweet and Sour Red Cabbage 283183 7 oz.
Marzetti Small Spaetzle 763094 6 oz.
Grassland Butter 214676 2 oz.

While frozen, dredge liver in flour, then egg, then panko. Deep fry for 1.5 min. in 350°F fryer. Heat cabbage. Sauté spaetzle in 1 oz. butter. To make sauce, sauté onion and apples in 1 oz. butter until onions are translucent. Add bacon, cook for 1 min. Add brown gravy, molasses and vinegar and simmer for 1 min. Arrange all contents decoratively on serving plate.