Hand-Crafted Cheeseburger

Ingredient ULF # Portion
Rancher’s Legacy Hand-Crafted Angus Patty 514717 1 each
Baker Boy Onion Bun 715876 1 each
Gielow Jalapeño Pickle Spear 282618 1 each
French’s Mustard 274020 1/2 oz.
French’s Ketchup 448002 1/2 oz.
Wood River Alpine Cheddar Cheese 207937 1 oz.
Emerald Arcadian Lettuce 133956 1 oz.
Bix Produce Sliced Tomato 140044 2 each
McCain Battered King Onion Ring 705269 6 oz.

Lightly season burger and grill to desired temperature, melt Alpine Cheddar on top of burger. Toast onion bun. Deep fry onion rings until golden and crisp. Assemble burger with ketchup, mustard, Emerald Arcadian and tomato slices. Garnish with jalapeño pickle.