| Ingredient | ULF # | Portion |
|---|---|---|
| Harvest of the Sea Breaded Shrimp Patty | 569791 | 1 ea. |
| ProAct Green Leaf Lettuce | 135806 | 1 ea. |
| Sauce Craft Signature Sauce | 463424 | 2 oz. |
| Lemon, Cut into Wedge | 105106 | 1 ea. |
| Tomato, Sliced | 121152 | 2 ea. |
| Capital City Jumbo Red Onion, Sliced | 138602 | 2 ea. |
| Pan O Gold 4.5" Artisan Bun | 715992 | 1 ea. |
Place shrimp patty in the fryer or bake in the oven. Toast the bun on flat top grill until golden.
Assemble sandwich by placing lettuce on the heel of the bun, topped with tomato, shrimp patty, signature sauce, red onion and finish with the crown of the bun. Serve with lemon wedge.
