| Ingredient | ULF # | Portion |
|---|---|---|
| Cortona Penne Pasta | 383282 | 7 oz. |
| Prairie Farms Heavy Cream | 149733 | 6 oz. |
| SeaMazz 26-30 Tail-On Shrimp | 606720 | 6 ea. |
| Fontanini Sliced Smoked Andouille Sausage | 588622 | 3 oz. |
| Sauce Craft Buffalo Sauce | 235237 | 1 oz. |
| McCormick Cajun Bayou Seasoning | 300080 | 1 tsp. |
| Mixed Peppers (Y/R/G) | 129707 | 2 oz. |
| Red Onions | 138629 | 1 oz. |
| Cortona Shaved Salad Cheese | 209203 | 1 oz. |
Cook pasta al dente.
In sauté pan, sauté shrimp and andouille. Once browned, add peppers, onions and Cajun spice. Sauté for 2 minutes. Add cream and reduce by 1/2. Add pasta and buffalo sauce. Toss and plate.
Garnish with cheese.
