Gochujang Noodle Bowl

Ingredient ULF # Portion
IBP Chuck Tips 520129 4 oz.
Seneca Linguine 756816 3 oz.
Mann's Veggie Power Blend 133963 2.5 oz.
Sauce Craft Korean Pepper Gochujang Sauce 463594 1.5 oz.
Sauce Craft Sriracha Honey Sauce 463590 0.5 oz.
Schwan's Chicken Lemongrass Potsticker 787571 2 ea.
Highland Market Extra Heavy Duty Mayonnaise 463339 2 oz.
Bix Produce Kimchi 280911 1 oz.
Green Onion, Bias Cut 138884 0.25 oz.
Cilantro 127771 1 tsp.
Baron Spices Sesame Seeds 280948 0.5 oz.

Combine water and Gochujang and put in squeeze bottle.

Combine mayonnaise and Sriracha honey sauce and put in squeeze bottle.

Sear the chuck tips in olive oil until lightly browned. Add the power blend and kimchi. Sauté for 1 minute.

Add 4 oz. of Gochujang water mix and linguine, simmer for 1 minute.

Deep fry 2 pot stickers.

Place the noodle mixture in serving bowl. Garnish with green onion, chopped cilantro, sesame seeds. Drizzle with honey sriracha mayo.