| Ingredient | ULF # | Portion |
|---|---|---|
| Rancher’s Legacy Natural Chuck Patty | 513128 | 1 each |
| Cloverdale 14-16 Hickory Bacon | 549217 | 1.5 oz. |
| Baker Boy Premium Hamburger Bun | 717121 | 1 each |
| Brighton Farms Sliced Cheddar Cheese | 213171 | 1 oz. |
| Locally Laid Large Egg | 215579 | 1 each |
| Knorr Hollandaise Sauce | 296627 | 1 oz. |
Cook burger to desired temperature.
Fry bacon and egg.
Toast bun.
Top burger with cheese, bacon, fried egg, hollandaise sauce, and serve.
