Bavarian Beef Stew

Ingredient ULF # Portion
Rancher’s Legacy Stew Meat 518531 5 lb.
Major Beef Gravy Mix 294336 3 gal.
German Beer 2 bottles
Musselman’s Apple Cider Vinegar 457657 1 cup
ProAct Carrots 127118 5 lb.
Capital City Yellow Onions 138750 5 lb.
Basciani Mushrooms 129008 2 lb.
Baron Spices Caraway Seed 290812 2 Tbsp.
N/D Highland Dill 133516 2 Tbsp.
McCain Redskin Mashed Potatoes 701954 5 lb.
GLK Sauerkraut 283185 1 lb.
Franklin Street 3/4" Marble Rye Bread 717820 2 sli.

Per manufacturer’s directions, make the beef gravy and set it aside. In a large stockpot, brown the stew meat. Then add carrots and onions. Cook until onion becomes translucent. Add beer and reduce by half. Add mushrooms, caraway seed, dill, and apple cider vinegar. Cook until mushrooms become tender. Add brown gravy and bring to a simmer. Cook until beef is tender. Heat the potatoes and combine with sauerkraut. Serve with slices of toasted rye bread.