Grilled Chicken Caesar Salad

Ingredient ULF # Portion
Marie’s Creamy Caesar Dressing 270127 12 oz.
Rothbury Farms Seasoned Crouton 408139 1 oz.
Cherry Tomato 121343 6 each
Roland Anchovy 242827 4 each
Belgioioso Salad Blend (Shaved Parmesan, Asiago, and Romano) 209204 ½ oz.
Mann Romaine Hearts 133934 1 each
Brakebush Garlic Herb Chicken Filet 682021 1 each

Place chicken on grill and bring to an internal temperature of 165 degrees. Cut romaine heart in half and lightly brush olive oil on leaves. Place romaine on grill until lightly charred, flip over and repeat process. Place grilled romaine on large plate and top decoratively with remaining ingredients.