| Ingredient | ULF # | Portion |
|---|---|---|
| Capital City Tomato, Sliced | 121004 | 4 slices |
| Capital City Avocado, Sliced | 114504 | 4 slices |
| Hormel Chorizo Sausage | 588624 | 3 oz. |
| N/D Revol Baby Arugula | 133984 | 1 oz. |
| N/D Shishito Peppers | 129440 | 4 each |
| Marie’s Avocado Poblano Dressing | 274340 | 2 oz. |
| Corto Olive/Canola Oil Blend | 267792 | 1/2 oz. |
Brown chorizo sausage and set aside. Lightly coat shishito peppers and char on grill. Combine 1 oz. of dressing with arugula and gently toss, reserving 1 oz. of dressing to decorate plate. Assemble salad as shown.
