Mexican Chorizo & Avocado Salad

Ingredient ULF # Portion
Capital City Tomato, Sliced 121004 4 slices
Capital City Avocado, Sliced 114504 4 slices
Hormel Chorizo Sausage 588624 3 oz.
N/D Revol Baby Arugula 133984 1 oz.
N/D Shishito Peppers 129440 4 each
Marie’s Avocado Poblano Dressing 274340 2 oz.
Corto Olive/Canola Oil Blend 267792 1/2 oz.

Brown chorizo sausage and set aside. Lightly coat shishito peppers and char on grill. Combine 1 oz. of dressing with arugula and gently toss, reserving 1 oz. of dressing to decorate plate. Assemble salad as shown.