Herb Roasted Pork Prime Rib

Ingredient ULF # Portion
Cloverdale Pork Prime Rib 506503 1 ea.
Baron Spices Minced Garlic 290852 1-1/2 tsp.
Cortona Extra Virgin Olive Oil 267668 3 Tbsp.
Baron Spices Thyme Leaves 280954 1 Tbsp.
Baron Spices Whole Rosemary 280942 1 Tbsp., chopped
Flav R Pac Roasted Brown Sugar Fuji Apples 758921 3 oz.
Flav R Pac Roasted Seasoned Petite Potatoes 758925 3 ea.
Sugar Snap Peas 129536 2/3 cup
Diamond Crystal Kosher Salt 308709 as needed
Baron Spices Ground Black Pepper 280898 as needed

In a small bowl, blend garlic with olive oil, thyme and chopped rosemary. Rub the herb paste all over the pork roast and refrigerate overnight.
Preheat the oven to 500°F. Set pork roast in roasting pan and season with salt and pepper. Roast pork for 15 minutes, then reduce the oven to 325°F. Continue roasting the pork for 40 minutes longer, or until an instant read thermometer inserted in the thickest part of the meat registers 155°F. Transfer the pork to a carving board and let stand for 10 minutes. Cut between the ribs, serve with apples, potatoes and sugar snap peas.