Yams, Potatoes, and Apples (Batch)

Ingredient ULF # Portion
N/D Bix Produce Yams, 1" Chunks 142315 3 lbs.
Bix Produce Gala Apples 100720 3 lbs.
Corto Olive Oil 267740 2 oz.
Diamond Crystal Salt 308710 1 Tbsp.
Highland Market Restaurant Grind Black Pepper 299322 2 tsp.
Cloverdale Apple Smoked Bacon 549243 1 lb.

Yields (28) 4 oz. portions.

Peel yams, cut into one inch chunks, and boil until just tender. Peel and cut apples into 1 inch dice. Cook bacon on sheet pan in oven and rough chop. Coat yams and apples with olive oil, salt and pepper and roast in 350 degree oven until light golden. Combine with bacon. Serve as a side dish.